Prepare daily authentic Indian meals (breakfast, lunch, dinner) Plan menus in alignment with family preferences and dietary needs Follow traditional and modern Indian recipes Maintain high standards of kitchen hygiene and cleanliness Manage kitchen inventory, grocery procurement, and stock rotation Ensure punctuality and consistency in meal timings Collaborate with household staff as a team player Be open and available for occasional travel with the family Key Responsibilities:Prepare daily authentic Indian meals (breakfast, lunch, dinner)Plan menus in alignment with family preferences and dietary needsFollow traditional and modern Indian recipesMaintain high standards of kitchen hygiene and cleanlinessManage kitchen inventory, grocery procurement, and stock rotationEnsure punctuality and consistency in meal timingsCollaborate with household staff as a team playerBe open and available for occasional travel with the familyRequirements:Minimum 5 years of experience in Indian cooking, preferably in private households or premium hospitalityStrong knowledge of regional Indian cuisineProven ability to maintain a clean and organized kitchenFlexibility and adaptability in a household settingPunctual, reliable, and professional demeanorWillingness to travel as neededEducation & Certifications:Personal Attributes:Languages Required:Preferred Competencies:#J-18808-Ljbffr
Job Title
Private Chef / Cook