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Are you passionate aboutchampioning local produce?A high number of candidates may make applications for this position, so make sure to send your CV and application through as soon as possible.Are you driven to succeed and grow?Could you feel at homein a fast paced kitchen in afantastic location ?We are looking for a passionate and experienced Sous Chef to continue to develop and deliver seasonally inspired menus, using the very best ingredients our county has to offer. You will be leading and empowering our established team to push our food offering to the next level. Supporting our Head Chef you will use your experience and passion to drive excellence, creativity and development. Our ideal candidate demonstrates the ability to consistently deliver a quality product, knows the importance of working in a clean, tidy, organised manner, and has a natural tendency to do everything to the best of their ability.Responsibilities and Duties:Assisting the head chef with the day-to-day running of the kitchenDesigning menus together with the head chefPreparing, cooking and presenting food within agreed recipe standardsSupervision of the kitchen brigadeDeputizing for the head chef when absentOrdering food provisions, stock control and overseeing inventory managementEnsuring that all kitchen operations are in compliance with food hygiene (HACCP) and safety regulationsOrganizing kitchen team shifts and rotasCoordinating team training and developmentManaging and resolving any issues that may arise quickly and efficientlyWe work straight shifts covering breakfast, lunch, afternoon tea and dinner, as well assome functions.Qualifications:minimum of 2 years experience in a quality hotel (4-star or higher) or restaurantExperienced in all areas of food preparation including butchery, fish prep, sauce, and patisserieKnowledge of HCAAP, food hygiene and safety regulationsKey Skills :Ability to forecast, plan and prioritiseLeadershipCommunicationWorks well under pressureOrganisedAs a family-owned, independent Cornish business, we value every member of our talented team. We offer a range of perks to reflect our commitment to making our hotels a desirable place to work. These include:13.77 per hour 45 hour week (FTE min. 32,221 PA PLUS a share of hotel tips)A people-centric working environmentLearning and internal career progression opportunitiesA permanent contract with 28 days holiday per year (29 after 1 year)50% off food whilst on shiftLong service scheme, enjoy a free stay at Bedruthan after your first year!Enjoy 40% off food and drinks, along with a range of other services throughout the hotel with our own discount scheme.Local partnership discounts such as discounted gym membershipHealth Shield Healthcare PlanLocal team accommodation is availablePerched on the rugged clifftops of North Cornwall, Bedruthan and Scarlet have always been trailblazers in sustainable hospitality. Going above and beyond to make sure when you join our family you will be a part of one of the most exciting independent hotel companies in the UK.Joining our team isnt a job, its a lifestyle choice.