Job Title

Junior Sous Chef needed for an Award-Winning Gastro Pub in the Cotswolds. 42,000.You could be just the right applicant for this job Read all associated information and make sure to apply.Smyth & Co are proud to be working with one of the Cotswolds most celebrated gastro pubs in their search for a talented Junior Sous Chef. This award-winning venue, led by a Michelin-starred Head Chef, is known for its modern British menu, unwavering commitment to sustainability, and use of the finest locally sourced produce.This is a fantastic opportunity for a skilled and driven chef looking to take the next step in their career within a high-performing kitchen team.Whats on Offer:Competitive 42,000 salary, including troncLed by a Michelin starred Head chefWork alongside some of the industrys best culinary talentA beautiful, rural Cotswolds locationFresh, seasonal menus built around local suppliers and sustainable practicesA well-balanced 7-shift weekOpen Wednesday to SundayCareer development and progression under an award-winning leadership teamThe Ideal Candidate:Experience in high-end restaurants or gastro pubs is essentialA strong leader on the pass and a calm, reliable presence in the kitchenGenuinely passionate about seasonal cooking and responsible sourcingEager to grow professionally and contribute to a thriving team cultureThis is a rare chance to be part of something truly special in the countryside, with a team that values innovation, excellence, and integrity. Apply today and find out more!