Job Title

The Company Our client is an award-winning contract caterer Operated by industry professionals and delivering a bespoke catering service A growing company with excellent opportunity for a talented Chef Manager to gain career progression The Package Chef Manager Ranging from 35,000 to 40,000 Monday to Friday Hours (Daytime only) 10 weeks holiday per year (Plus bank holidays) Pension Scheme Uniform provided Career progression Group culinary team A market leading induction program The Job Role Chef Manager to prepare fresh food in a high-volume contract catering site Investment to create a modern and stylish operation catering for approx. 90% fresh, inclusive of all bread and pastry production Chef Manager to manage and develop a dedicated kitchen team A Monday - Friday business, daytime hours only with 10 weeks holiday The Requirements A strong Head Chef or Chef Manager with exceptional School or high-quality contract catering background. A genuine love for food Strong financial acumen with the ability to produce a healthy GP Chef Manager or Head Chef with experience within busy, pressurised cooking environments A Self-starter with a zest for great forward-thinking food who is comfortable leading from the front The Location Watford Free parking available on-site Excellent transport links TH Contact Details: Consultant: Ashley Smith Mobile: 07570 317863 Telephone: 0121 448 2260 AMRT1_UKCT