Job Title

Kitchen Manager Japanese Ramen Shop (Ref: KK46422)Do not pass up this chance, apply quickly if your experience and skills match what is in the following description.A newly opening Japanese Ramen shop in London is seeking a Kitchen Manager who will be responsible for managing the daily Kitchen operations of the ramen shop in London.This ramen shop is launching its very first shop in the UK and is looking for a highly motivated individual to play a key role in establishing the brand.The responsibilities will include food purchasing, controlling food cost and usage, ensuring cleanliness and sanitation of kitchen areas and equipment, maintaining all equipment in excellent working condition. Hire, train, evaluate, and discipline kitchen staff, scheduling kitchen staff shifts and ensuring adequate staffing of chefs in the kitchen, budgeting, and reporting to the General Manager and front office manager on any activities in the kitchen, and checking compliance.The ideal candidate will be someone who is passionate about expanding the shops in the UK in the future and those who enjoy driving positive change within organizations.-------------------ELIGIBLE APPLICANTS: (O) Eligible visa: Permanent residence, Spouse, Partner, requiring visa sponsorship, Working holiday, GraduateWORK TYPE: full timeVISA SUPPORT: Yes-------------------TYPE: Permanent, full-timeWORKING HOURS: 48 hours a week, (Shop opening hour is 11am to 11 pm 7 Days a Week)SALARY: Negotiable (depending on experience)START: around September 2025LOCATION: West London Kitchen Manager Main Responsibilities:Supervise, coordinate and schedule the activities of staff who prepare, portion and serve foodEstimate and order ingredients and supplies required for meal preparationEstablish work schedules and proceduresMaintain records of stock, repairs, sales and wastageTrain staff in job duties, and sanitation and safety proceduresEnsure that food and service meet standards on every occasion.May assist in the development of policies, procedures and budgets.May plan menus and determine related food and labour costs. Kitchen Manager Ideal Candidate:Business level of Japanese and EnglishCompletion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are beneficialCompletion of secondary school is usually requiredHealth & Safety & Food Safety Certification Visa Support may be considered. We can also accept applications from Working holiday visa, Graduate holders. When contacting us, please include the job reference number (Ref:KK46422) at the top of your messageIf your application is successful, you will be contacted within two working days. We regret that due to the high volume of applications we receive we cannot provide feedback on individual CVs.