Job Title

Ready to lead food and beverage operations at one of the UKs most iconic live event venues? Were looking for an experienced food & beverage manager to take charge of high-volume food and drink outlets across multiple levels of a landmark stadium that plays host to international matches, global concerts, and unforgettable live events.If you want to know about the requirements for this role, read on for all the relevant information.This isnt your average hospitality job. Youll be part of a fast-evolving team redefining what food and drink looks like at major events from football finals to sold-out concerts. Resilience, leadership, and flexibility are essential.From classic crowd favourites like burgers, pies, and beer, to curated offerings tailored to world-class acts, this is your chance to help shape the fan experience from the ground up.What Youll Be Doing:- Running multiple kiosks and concessions across general admissions or premium levels- Managing and checking in casual staff and frontline leadership teams- Leading team briefings, coordinating stock takes, managing wastage, and ensuring timely deliveries- Supporting innovation in food and drink offerings, particularly for artist-led experiences- Ensuring high standards of health, safety, and compliance at all times- Supporting broader F&B operations alongside senior managersWhat Works in This Role:- Were looking for leaders with grit, pace, and operational precision.- Assistant Managers or Deputy Managers in high-volume hospitality, nightclubs or fast-paced restaurants- High-footfall pubs or event-based F&B operations- Stadium or arena experience is a bonusThe package:- 40,000 45,000 salary- 33 days holiday including bank holidays- Time in lieu for events (predominantly MonFri work week)- Great pension- Life assurance- Access to high-profile live events- Growth potential in a stable and expanding businessThis role is a unique opportunity to grow your leadership skills while being at the centre of some of the UK's most exciting live moments.