For our new all-day dining cafe at the iconic OWO Hotel, we are seeking a dedicated and skilled and experienced chefs across various levels. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. You will play a crucial role in meal preparation and food presentation, ensuring that each dish meets high standards with consistency. The menu is simple and small - vegetarian all-day dining style. Duties Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, ensuring that all ingredients are prepped and ready for service. Maintain high standards of food safety and hygiene throughout the kitchen. Collaborate with fellow kitchen staff to ensure timely service during busy periods. Monitor stock levels of ingredients and place orders to keep good stock. Clean and organise the kitchen area, including cooking stations, utensils, and equipment. Follow all health and safety regulations to ensure a safe working environment. Participate in training sessions to enhance culinary skills and knowledge. Qualifications Previous experience in a restaurant or culinary setting is essential. Strong understanding of food safety practices and regulations. Excellent communication skills and the ability to work as part of a team. A passion for cooking and willingness to learn new techniques within the culinary field. Knowledge of pastry making is preferred. Flexibility to work various shifts, including evenings and weekends as required. When applying please message with the following info: 1 - Details of your visa and right to work in the UK 2 - Some photos of your work 3 - Your availability for a phone call AMRT1_UKCT
Job Title
Chef de Partie