About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 6 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including La Dame de Pic (French cuisine, 2*Michelin Star), Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dinning, afternoon tea & bar).Four Seasons Hotel London at Tower Bridgeis looking for aSous Chef - Eventsto join our team! The Sous Chef role : As a Sous Chef - Events, you will hold a key management position within the kitchen department, reporting directly to the Events Head Chef. You will be responsible for overseeing all aspects of banquet culinary operations, maintaining the highest standards of quality and consistency, and leading a talented culinary team. What you will do: Supervise daily banquet kitchen operations to ensure quality, consistency, and efficiencySelect, train, evaluate, schedule, and coach team members to uphold Four Seasons standardsManage labour and operating costs through effective scheduling, purchasing, and inventory controlWork closely with other departments to coordinate event requirements and ensure smooth executionMaintain impeccable hygiene, safety, and cleanliness standards throughout all kitchen areasEnsure menus are current, creative, and aligned with client expectations and seasonal ingredientsParticipate in regular meetings and tastings to ensure guest satisfaction and continuous improvementProvide exceptional leadership and foster a positive, team-focused work environmentWhat you bring: 3–5 years of culinary experience in luxury hotels or fine dining, with a focus on eventsAt least 1–2 years in a management or assistant management positionFormal culinary education or equivalent practical experienceAdvanced culinary knowledge and a passion for excellenceProficient knife skills, plating finesse, and ability to multi-task in a fast-paced environmentStrong organisational and communication skillsA positive, professional attitude and a collaborative spiritFluency in EnglishRight to work in the UKJust some of the benefits Four Seasons Hotel London at Tower Bridge employees enjoy: £51,000 per year package inclusive of base salary and service charge.Excellent training and career development opportunitiesUp to 20 complimentary nights at any Four Seasons Hotel or Resort around the world based on years of serviceFree meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/ tea and fizzy drinks available throughout the dayUp to 2 paid Wellness days per year!Holiday entitlement increases with years of service up to 33 days offFree Life InsuranceBupa Dental and MediCash plan availableOpportunities to build a successful career with global potentialSeason ticket loan & cycle to work schemeFree uniform dry cleaning availableEmployee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.Access to Wagestream – a salary advance benefitEmployee Recognition Programmes&many, many more surprises to discover!We look forward to receiving your application! All applicants must hold the Right to Work in the UK#J-18808-Ljbffr
Job Title
Sous Chef - Events