Job Title

This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board. We have an opening for a senior production chef to work 20 hours per week, predominantly across Mondays and Tuesdays, but other days may need to be worked as required. The location will be at the Carriage Hall kitchen set in rural Plumtree, south Nottinghamshire. The senior production chef is responsible for managing production of fresh batch cook items; duties include managing a small team of one chef and one KP; preparation and cooking of ingredients as well as managing the cleanliness of the kitchen and storage areas. We are looking for a kind-hearted, experienced cook with a positive mindset and a real passion for food. The main functions include: Taking in & checking off deliveries Ordering Food preparation & cooking Managing a prep chef and KP Food packing and storage Cleaning Required skills & Experience: Food safety certification (this can be refreshed with us if required) Knife skills Basic cooking techniques. Team leadership skills Organisational skills Teamwork Communication As a long-standing family business, we are proud to look after our team. Day-to day you can expect great coffee, freshly cooked meals whilst at work, free-parking, discounted meals at our venues for you and your family/ friends, The Carriage Hall is part of the Perkins Family group of venues which include: Perkins Bar & Bistro, Escabeche and Baresca. Your CV only tells us so much, so please write a cover letter telling us about yourself. We look forward to meeting with you.#J-18808-Ljbffr