About Eastwood HallWe are a stylish and contemporary hotel set in 26 acres of beautiful grounds in Nottinghamshire. We welcome a wide variety of guests — from business clients to weekend leisure travelers and wedding parties.Our kitchen team is looking for a passionate and skilled Chef de Partie to join our busy team. As a key part of the brigade, you will be responsible for managing your own section and supporting the senior chefs in delivering high-quality dishes to our guests across the restaurant, bar, room service, and event catering.Key ResponsibilitiesTaking full ownership of your section, ensuring food is prepared to the highest standards at all times.Working collaboratively with the kitchen team to ensure smooth service during breakfast, lunch, dinner, and events.Assisting in the development of new menu items, contributing creative ideas.Maintaining high levels of cleanliness and hygiene, complying with all food safety regulations and kitchen standards.Supporting junior kitchen staff with training and guidance as needed.Monitoring stock levels, assisting with ordering, and helping minimize waste.What We OfferA competitive salary and service charge (where applicable)Meals on duty and uniform providedOngoing training and career progression opportunitiesStaff discounts across the groupFree on-site parking and access to leisure facilitiesWe take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate.
Job Title
Kitchen Culinary Expert