Job Title

Join the Pre-Opening Team of Labombe by Trivet Waiter Opportunity This autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair. Labombe by Trivet will be a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred ChefJonny Lake and Master Sommelier Isa Bal . Labombe by Trivet is more than just a culinary experience; its a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity,curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection. We''re building a passionate team to bring this vision to life, and we want you to be part of it . Were on the lookout for a Waiter who is ready to bring passion, creativity, and a love for exceptional food and wine to this exciting new project. As aWaiter, you will play a vital role in delivering warm, attentive, and professional service to every guest. You will ensure that each guest feels welcome, well-cared for, and guided through our food and drink offerings with confidence and charm. Why Join Us? 1,000 Joining Bonus Worldwide discounts at all COMO Hotels & Resorts 3 complimentary nights per year at any COMO Hotels & Resorts; worldwide Discounted dining rate at Nobu London Company sick pay Lucrative Recommend a friend scheme Career development and growth opportunities Wellness & engagement activities Employee assistance programme & financial advice This is a fantastic opportunity for aWaiterwho is passionate about hospitality, thrives in a fast-paced environment, and is eager to be part of a dynamic and supportive team. What Were Looking For: Committed to excellencein every aspect of service Strong communication skills, with the ability to engage guests and work well within a team Takes pridein creating seamless and enjoyable dining experiences A positive, energetic, and professional attitude Ability to remain calm and efficient during busy service periods A genuine passion for hospitality and guest satisfaction Be part of an innovative restaurant that celebrates flavour and good wine. Apply now and start your next culinary adventure with us! AMRT1_UKCT