Job Title

As one of our Chefs in Schoen Clinic York, you will provide a catering service to the patients, service users and staff at York. You will deliver the therapeutic menu designed by the Dietetic team to patients and the staff supporting these meals.If the following job requirements and experience match your skills, please ensure you apply promptly.As part of your role, you will complete general preparation of meals and snacks, following the principles of food hygiene and assist in the serving of meals to the patients in the designated dining area.You will ensure that food is prepared and served following recipes and menus written by the Dietetic team and prepare and provide food for patients with dietary restrictions as a result of religious, cultural, allergens or intolerance.You will ensure that current hygiene regulations are adhered to and all relevant documentation is completed; paying particular attention to temperatures of food during storage, preparation, cooking and service. You will also be responsible for stock taking, which will take place daily, prior to ordering and ensure that you are rotating stock on a daily basis within the dry store, fridges and freezers.For any further information regarding the position, please request a full copy of the job description.Skills & requirements As a Chef at Schoen Clinic York, you will be required to hold a Level 2 qualification in food safety or an equivalent certification that demonstrates your understanding of the fundamental principles of food hygiene and safety practices. Additionally, you will need to possess a Level 3 qualification in supervising food safety, which indicates your ability to oversee and implement food safety protocols effectively within a kitchen environment and an NVQ or an equivalent qualification in food preparation showcasing your practical skills and knowledge in the culinary arts, including cooking techniques, food handling, and presentation.In this role, you will be expected to have a comprehensive knowledge of basic nutritional standards, which will enable you to create balanced and health-conscious meals that cater to the diverse needs of patients and staff. You will have a firm understanding of special dietary needs as you will be required to accommodate various restrictions. This sensitivity to dietary requirements ensures that all meals are not only nutritious but also respectful of individual preferences and needs.You will need to maintain a strong awareness of good hygiene standards, which is paramount in any kitchen setting. This includes adhering to strict cleanliness protocols, ensuring that all kitchen equipment and surfaces are sanitised properly, and following safe food handling practices to prevent contamination. A thorough understanding of Health and Safety regulations in the kitchen is also essential.Additionally, you will be expected to have a solid grasp of the Control of Substances Hazardous to Health (COSHH) regulations. You will also need to be familiar with Hazard Analysis and Critical Control Points (HACCP) principles, which are vital for identifying and managing food safety hazards throughout the food preparation process. By adhering to HACCP guidelines, you will play a crucial role in ensuring that all meals served at Schoen Clinic York are safe, high-quality, and meet the established health standards.TPBN1_UKTJ