Work alongside the owner, manage menu to meet old and new customers, Keeping the food fresh and local. Write specials with ability to do costing and allergens for each dish. Maintain pub classics and great food reputation. Stock control and ordering inspired by new seasons. Manage small kitchen team. Keep kitchen clean and up to standards. Work 5 days out of 7Its a small team but some really great ...ADZN1_UKCT
Job Title
Chef