Job Title

Chef Manager -DoncasterChef Manager - DoncasterLocation:Yorkshire Way, Armthorpe, Doncaster, DN3 3FQ Salary:33,000 per annum Hours:5 over 7, mixed shifts (predominantly Monday-Friday) Lead with Passion. Cook with Purpose. Deliver with Excellence. We're looking for apassionate and driven Chef Managerto lead our on-site culinary operation at one of our key contracts in Doncaster. If you're a skilled chef with management experience who thrives in a high-volume, quality-driven environment- this is your chance to shine. You'll beat the heart of everything foodon-site-leading, inspiring, and rolling up your sleeves to deliver great food and great service every day. What You'll Be Doing Leading a12-person teamto deliver daily food service to350 customersacross breakfast, lunch, dinner, and night shift offeringsCooking and presenting fresh dishes to high standardsManaging all aspects of kitchen operations, including: Stock, ordering, and food cost controlTeam training, compliance, rotas, and developmentHealth & Safety, food safety (HACCP), allergen managementGP monitoring and food waste minimisationDelivering excellentclient communicationand adapting to on-site requirementsManaginghospitality services , ensuring presentation and service standards match client expectationsMaintaining cleanliness and ensuring full compliance with Compass HSE and Food Safety policiesDelivering promotions, up-selling where appropriate, and identifying commercial opportunitiesWhat We're Looking For Provenculinary backgroundwith hands-on cooking experiencePreviousmanagementor team leader experience in a catering environmentStrong understanding of compliance, HSE, and food safety regulationsConfident with ordering, stock control, and driving profitability through efficient kitchen managementA collaborative leader - able to motivate and coach othersExcellent communication skills and client-facing professionalismNice to Have:NVQ Level 2/3 in Professional Cookery or equivalentFood Hygiene Level 2 or aboveExperience working in B&I or contract catering sectorsPerks & Benefits Free mealson shiftFree on-site parkingUniform providedAccess toPerks at Work- discounts & wellbeing supportNo Christmas or Bank Holiday workingInterview Process 1st Stage:Microsoft Teams 2nd Stage:On-site interview & trade test Join Us at Eurest! Be part of a passionate food culture where quality and service meet opportunity and growth. Whether you're looking to step into your first Chef Manager role or bring your expertise to a high-profile site, this is your platform to make an impact. About Us We connect workplaces to mindful, flavourful &planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.