Job Title

Pastry Chef De Partie - Los Mochis London CityLos Mochis City is seeking an exceptional Pastry Chef de Partie to join our world-class kitchen team. Located on the rooftop of 100 Liverpool Street, our flagship venue offers a stunning 14,000 sq ft dining space with a 3,000 sq ft terrace overlooking the City skyline. Our unique concept blends the bold flavours of Mexico with the precision and elegance of Japan, creating an innovative dining experience unlike any other. As a Pastry Chef de Partie, you will play a vital role in delivering exquisite and imaginative desserts that reflect this fusion, ensuring every dish meets the highest standards of flavour, texture, and presentation. About Us From Tokyo to Tulum, Los Mochis is the pioneer of Mexican-Japanese cuisine, combining vibrant ingredients, cutting-edge culinary techniques, and unparalleled hospitality. Our pastry and dessert offerings are an essential part of our experience, blending traditional flavours with modern innovation to create something truly special. The Role As Pastry Chef de Partie, you will work closely with the Head Pastry Chef and wider kitchen brigade to craft beautifully presented, flavour-packed desserts that enhance our guest experience. You will have the opportunity to develop your technical pastry skills, contribute to menu development, and ensure consistency and excellence in every dish that leaves the kitchen. Key Responsibilities: Assistin the preparation and execution of all pastry dishes, ensuringconsistency and quality at all times. Workclosely with the Head Pastry Chef to develop new and innovative dessertsthat align with our Mexican-Japanese concept. Maintaina high level of organisation in the pastry section, ensuring mise en placeis always prepared. Upholdstrict food hygiene and health & safety standards, ensuring fullcompliance with HACCP. Workefficiently within a fast-paced, high-volume kitchen, meeting servicedeadlines without compromising on quality. Monitorand manage stock levels, minimising waste and ensuring efficient use ofingredients. Supportand mentor junior pastry chefs, contributing to their development andgrowth. Requirements & Skills: Previousexperience as a Pastry Chef de Partie or strong Demi Chef de Partie in ahigh-quality, fast-paced kitchen. A passionfor pastry and dessert creation, with a strong eye for detail andpresentation. Experiencewith Japanese or Latin American flavours is a bonus, but not essential. Solidtechnical pastry skills, with knowledge of classic and modern techniques. Strongorganisational abilities, with the ability to work efficiently underpressure. Abilityto work well as part of a collaborative team while also demonstratinginitiative. A desireto grow and develop within an ambitious and expanding restaurant group. Fullright to work in the UK (pre-settled or settled status if applicable). Benefits Include: Privatemedical insurance after probation. Paidsick leave. Studysupport scheme for career development. Freemeals while on duty. 50%off dining when visiting Los Mochis with family & friends. Opportunitiesfor career progression within an expanding restaurant group. Asupportive and people-focused culture. If you are a passionate and skilled Pastry Chef de Partie looking to work in one of London's most exciting and innovative restaurant concepts, this is your opportunity to be part of something truly special. Join Los Mochis City and help us create memorable, world-class desserts that celebrate the best of Mexico and Japan. Los Mochis is an equal opportunity employer committed to diversity and inclusion. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.