Job Title

Sommelier - Los Mochis London CitySommelier Los Mochis is seeking highly skilled and knowledgeable Sommeliers to join our flagship team and elevate our wine program to new heights in our stunning 14,000 sq ft restaurant on the rooftop of 100 Liverpool Street. Located on the 9th floor of 100 Liverpool Street, the restaurant boasts a 3,000 sq ft outdoor terrace with views of the City. Los Mochis City is our second location in London following the opening of the highly acclaimed Los Mochis Notting Hill. About us From Tokyo to Tulum, Los Mochis restaurant is the global pioneer of pairing Mexican & Japanese cuisines, showing off the vibrancy, passion, and heat of Mexico whilst celebrating the cool elegance and precision of Japan. The team behind this brand come with years of successful experience and is part of an award-winning international team. If you are a friendly and personable individual who loves hospitality, people, and food as much as we do and is looking for a great working environment with a like-minded, passionate team, then join our successful, award-winning brigade Key Responsibilities: Provideexceptional customer service, addressing any inquiries or concerns relatedto the wine program promptly and professionally. Assistguests in selecting wines that best complement their preferences andenhance their dining experience. Developand maintain a comprehensive wine list that complements our menu offeringsand caters to the diverse preferences of our guests. Collaboratewith the Head Sommelier and management to create wine-pairing suggestionsfor seasonal menus and special events. Conductregular wine tastings and staff training sessions to ensure consistentquality and service standards. Stayup-to-date with industry trends, new wine releases, and emerging wineregions to continuously enhance the wine program. Buildand maintain relationships with wine distributors, winemakers, andindustry professionals to source unique and exclusive wines for ourguests. Ensureproper storage and handling of wines, maintaining optimal conditions topreserve their quality and flavour profiles.Benefits include: Privatemedical insurance. Studysupport scheme. Freemeals while on duty. 50%off when visiting the restaurant with family & friends. People-focusedculture. Furthercareer development and growth as the restaurant group expands. Requirements/skills: Provenexperience as a Sommelier or similar role in a high-end restaurant orluxury hotel. Strongunderstanding of food and wine pairing principles, with the ability tocreate harmonious combinations. Excellentcommunication and interpersonal skills to effectively train and educatestaff members and interact with guests. Abilityto work in a fast-paced environment while maintaining attention to detailand delivering high-quality service. Flexibilityto work evenings, weekends, and holidays as required by the restaurant'soperating hours. Apassion for wine and a genuine desire to share that passion with guestsand the team Preferred Qualifications If you are an experienced Sommelier looking to take the next step in your career, we invite you to apply for this exciting opportunity. Join our team and contribute to the creation of exceptional dining experiences at Los Mochis. Los Mochis is an equal opportunity employer committed to diversity and inclusion within the workplace. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.