Job Title

Job description We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with the ability to lead and supervise kitchen staff effectively. As a Chef, you will be responsible for creating delicious and visually appealing dishes while ensuring the highest standards of food safety and hygiene are maintained. This role requires excellent culinary skills, leadership qualities, and a commitment to delivering exceptional dining experiences. Responsibilities Oversee daily kitchen operations, ensuring smooth and efficient food production. Supervise and train kitchen staff, fostering a collaborative team environment. Prepare and cook high-quality dishes in accordance with menu specifications. Assist in menu planning and development, incorporating seasonal ingredients. Maintain strict adherence to food safety standards and hygiene practices. Monitor inventory levels and assist with ordering supplies as needed. Collaborate with front-of-house staff to ensure seamless service delivery. Implement new cooking techniques and recipes to enhance the menu offerings. Experience Proven experience as a Chef in a restaurant or similar culinary environment Strong supervisory skills with experience in team management. Extensive knowledge of food preparation techniques and culinary arts. Familiarity with food safety regulations and best practices. Excellent leadership abilities, with a passion for mentoring junior staff. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. A culinary qualification or relevant certification is preferred but not essential. Join us in creating memorable dining experiences through exceptional cuisine! Job Types: Full-time, Part-time Expected hours: 30 40 per week Benefits: On-site parking COG LTD are acting as an Employment Business TPBN1_UKTJ