Job Title

We are currently looking for a talented Technical Coordinator to join our team at Westerleigh , supporting Technical Manager ensuring food safety, quality and compliance with standards throughout production process. This role involves a range of responsibilities, from managing technical documentation and audits to coordinating with various teams and suppliers, and even investigating complaints. Shift pattern: Monday Friday 37.5 hrs/p Key Responsibilities: To work collaboratively with the Site Technical Manager and the Quality Systems Manager in implementation of systems at factory level to drive continuous improvement. To monitor and maintain product quality through inspection and auditing of the entire production process. To support all operations in improving standards through relevant internal audits, associated training and corrective actions within the scope of their role. There will be on occasion a requirement to have contact with representatives of outside organisations including customers, suppliers and enforcing authorities such as EHO, TSO. To work to and maintain all aspects of the Quality System as set by the Site Technical Manager and customer requirements. To continuously improve standards, monitoring hygiene, quality and food safety on a daily basis To record and manage daily incidents and strive to improve occurrence by correct implementation of HACCP, GMP and hygiene To identify an appropriate level of pest control to maintain the integrity of product safety and minimise the risk of pest contamination to product and premises To maintain knowledge of all products and ensure all raw materials used in those products comply with the requirements of the QAS. To ensure deviations from the process / finished product specification are investigated and necessary corrective actions are taken To assist with all customer visits and third party audits and to actively support the Site Technical Team as required Skills & Knowledge: Must have a good level of English literacy and numeracy. Attention to detail is essential and a conscientious nature to ensure all tasks are completed. It is a must to be able to write clearly and legibly in English Internal Auditing experience and knowledge- desirable Knowledge of key legislation relating to the food industry with a foundation/ intermediate level qualification in food safety and HACCP Organised and able to work to tight deadlines Demonstrate exceptional GMP standards to achieve high quality products Minimise safety hazards to provide a safe working environment Qualifications: To hold or be working towards level 3 Food Safety To hold or be working towards level 3 HACCP Internal Auditing Root Cause Analysis Level 2 Integrity IT Literacy Word, Excel Does this sound like the job for you? We would love to hear from you. Please apply with your CV today. TPBN1_UKTJ