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Social network you want to login/join with: Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s, we don't just offer jobs; we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality, and always asking what’s next? – define who we are. A vibrant pub in West London, The Plough Inn is designed in a chic, retro style. It attracts a loyal crowd with high-quality dining and maintains a warm, welcoming atmosphere. Expect a busy scene on live music nights. What we can offer you: An exciting variety of career paths: Explore roles across our pubs and hotels. Supportive environment: We prioritize people and foster a collaborative, trusting atmosphere where everyone is valued. Continuous growth: Participate in learning and development programs for personal and professional growth. 25% discount on food and drink across all our pubs and hotels for you and your friends and family, increasing to 30% after one year, 35% after three years, and 40% after five years. A fair share of tips, paid weekly on top of your hourly wage. Discounted hotel stays at Fuller’s hotels. Access to ‘My Fuller’s’ – our online benefits platform offering savings at retailers and discounts on gym memberships, cinema tickets, and more. Healthcare Cash Plan: After one year, access to a 24-hour GP service and reimbursements for dental and eye care appointments. Full induction and training. Option to receive up to 35% of your earnings via Wagestream, allowing access to earnings before payday. What we look for in a Sous Chef: Deputy to the Head Chef, taking full control of the kitchen in their absence. Someone proud of preparing fresh, seasonal, local ingredients. A creative Sous Chef capable of introducing new ideas and creating fresh dishes. Ability to motivate and bring out the best in the kitchen team. Take pride in every service. Hygiene qualification, excellent food knowledge, and food safety awareness are essential. The Plough We are proud of our close-knit kitchen team, many of whom have been with us for years. Joe, our Head Chef, started here as a kitchen porter and has grown into his role over eight years. Aggy, our talented CDP, has been with us for 12 years, and the rest of our team has over four years of experience. We cook with fresh, seasonal ingredients and seek a sous chef to support Joe, integrate with our team, and mentor our apprentices.#J-18808-Ljbffr