Job Title

Executive ChefThe hotel is seeking a highly skilled and experienced Executive Chef to lead our culinary team. This 258-bedroom hotel offers stunning views of the Solent on the Isle of Wight, featuring a range of facilities including a theatre, spa, and leisure centre. Responsibilities:Develop and implement menus that showcase fresh, locally sourced ingredientsManage kitchen staff and oversee daily operationsMaintain high standards of food quality and presentationRequirements:Proven experience as an Executive Chef in a similar settingDegree in Culinary Arts or equivalentExcellent leadership and communication skillsWhat We Offer:A competitive salary and benefits packageOngoing training and development opportunitiesA dynamic and supportive work environment