Job Title

Our ideal candidate will be a skilled Culinary Operations Manager responsible for managing a team of Chefs and ensuring that the kitchen runs efficiently.About the RoleThe successful candidate will have excellent leadership skills, strong attention to detail, and commitment to providing exceptional customer service.We are looking for an experienced Head Chef who has passion for modern French cuisine and proven track record of delivering high-quality dishes.Main ResponsibilitiesManaging kitchen staffOverseeing menu developmentMaintaining high food quality standardsBenefitsA competitive salary and benefits packageOngoing training and development opportunitiesAn employee menu with discounts on food and drinkA permanent contract with 48 hours per weekCôte is a leading restaurant chain focused on delivering quality French-inspired food and exceptional customer experience. We invest in our team members, providing them with tools and support needed to succeed.