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1 week ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Direct message the job poster from The Social Company (Jason Atherton Restaurants) Are you passionate about food and have an eye for detail for every delicious plate that you prepare? If the answer to the above question, is a straight yes, then we would like to hear from you! About the Company: Jason Atherton started The Social Company in 2011, and it has grown into a globally renowned restaurant group, with a portfolio of worldwide restaurants and recognised brands across the world, with a strong presence in London, England including City Social, Little Social as well as the Blind Pig Bar, Berners Tavern – named ‘the defining restaurant of the decade’. The group has expanded its Restaurant portfolio to include Sael in St James’ Market, Three Darlings in Chelsea’s Pavilion Road and Row on 5 on Saville Row. The Social Company has a global presence in Shanghai, Dubai, Mykonos, and St Moritz. Jason Atherton's dedication to culinary excellence and philanthropy has positioned The Social Company as a leader within the hospitality sector. About Little Social: Nestled in the heart of Mayfair, London, Little Social epitomises the essence of a contemporary neighbourhood dining bistro, and wine bar. Under the stewardship of the esteemed Chef Jason Atherton, Little Social offers a unique culinary journey, blending innovation with tradition in a vibrant and inviting setting. About you: We are recruiting for a talented and experienced Senior Sous Chef who is passionate about food preparation. You would have excellent eye for detail for every plate that you prepare. Be a Team player and be able to lead by example. What We Offer: Competitive salary package: Negotiable, depending on experience Employee benefits: 28 days of annual leave plus annual increments to the maximum of 33 days Complimentary meals whilst on duty Company events & days out Career Development Opportunities: We believe in fostering growth and offer opportunities for professional development within The Social Company Training & Development Opportunities: We are committed to enhancing your skills and knowledge so that you can be the best that you can be. Responsibilities: Develop and create innovative and delicious dishes, ensuring they complement the overall dining experience Maintain a clean and organised work station, adhering to strict hygiene standards Work effectively as part of the Senior Leadership Team; effectively manage and develop Junior Chefs. Contribute to the development of new dessert ideas and specials. Adhere to all food safety and health and safety regulations. Requirements: Proven experience as a Sous Chef or in a similar role in a fine dining environment Ability to work under pressure and meet deadlines Proficiency in culinary arts, food production, and kitchen management Strong leadership skills with the ability to effectively manage a team Knowledge of food safety regulations and best practices Excellent organisational skills and attention to detail Ability to work well under pressure in a fast-paced kitchen environment. Person Specification: Bring in a positive and can-do attitude Been a Team Player Honesty and integrity. Join us and be a part of this exciting venture! Start Date: Immediate start Location: 5 Pollen Street, Mayfair, London The Social Company is an Equal Opportunity Employer and welcomes Applicant from all walks of life. Seniority levelSeniority level Mid-Senior level Employment typeEmployment type Full-time Job functionJob function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at The Social Company (Jason Atherton Restaurants) by 2x Get notified about new Senior Sous Chef jobs inLondon Area, United Kingdom . 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