Job Title: Executive Culinary DirectorWe are seeking an experienced and skilled Executive Culinary Director to lead our kitchen team.This is a unique opportunity for a talented chef to take charge of menu development, culinary operations, and team management.About the Role:We are a vibrant pub in South Kensington, known for our excellent service and high-quality food. Our Head Chef will be responsible for creating innovative menus that showcase our commitment to using fresh, seasonal ingredients.The ideal candidate will have a proven track record of leading a team, developing menus, and maintaining high standards of food quality and presentation.Responsibilities:Develop and implement new menu concepts, taking into account customer preferences and market trends.Manage and motivate a team of chefs to achieve excellent results and maintain a positive work environment.Maintain high standards of food quality, presentation, and hygiene throughout the kitchen.Collaborate with other departments to ensure seamless service and enhance the overall customer experience.Requirements:To be successful in this role, you will need:Proven experience as a senior chef or head chef in a fast-paced pub or restaurant environment.Excellent leadership and communication skills, with the ability to inspire and motivate a team.A passion for creativity and innovation in menu development.A strong understanding of food safety and hygiene practices.Able to work effectively under pressure, meeting deadlines and delivering high-quality results.What We Offer:A competitive salary and benefits package.Ongoing training and professional development opportunities.A supportive and dynamic team environment.How to Apply:If you are a motivated and experienced chef looking for a new challenge, please submit your application, including your CV and a covering letter outlining your experience and qualifications.
Job Title
Executive Culinary Director