Job Title

Sous Chef – Birmingham – Luxury Hotel – Temp Live InA Sous Chef is required for a stunning hotel located close to the vibrant city of Birmingham.The hotel offers 120 individually designed bedrooms and an award-winning restaurant.You must have Junior Sous or Sous Chef experience within an a la carte or fresh food kitchen, and unfortunately without this experience, your application cannot be considered.Benefits:• Temporary accommodation is available if required• Competitive Salary• 28 Days Holiday• Free meals when on Duty• Free on-site parkingThe restaurant is classically designed while at the same time creating a modern air and is completed by stunning views of the surrounding countryside.They have created a sophisticated dining experience, while providing a delicious a la carte menu offering classic British cuisine and using only the finest local and regional produce.As Sous Chef, you will:• Work under a talented Head Chef within a professional kitchen• Be working across all sections as required and as Sous Chef your role will be to liaise closelywith the Head Chef and provide a link to the other chefs in the brigade, ensuring everyone isworking to an exceptional standard at all times• Be expected to have good creative flair and a real passion for your work• Working within an experienced and very busy brigadeThis is a great opportunity for a passionate Sous Chef to join a great team, the restaurant offers excellent working conditions and is committed to staff training and personal development.