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Social network you want to login/join with: Food and Beverage Team Leader/SupervisorforChino Latino Chino Latinois a multi-award-winning modernPan-Asian cuisinerestaurant with a Latin cocktail bar, located inPark Plaza Riverbank London Hotel , right at the heart of the city with riverside views. Head Chef Ederson Bonasso has created a menu that celebrates a mix of wild, exotic flavors, and zingy Latino cocktails with some Pan-Asian favorites! Established over 10 years ago, we remain masters in our craft with our delicate menu, highlighting the best of Pan-Asia’s culinary offering, whilst also being laced with Latino flourishes from Peruvian cuisine. That is why your skills in serving and presenting these as aFood and Beverage Supervisor/Team Leaderare so important. As ourFood and Beverage Team Leader , you will receive: Salary:£14.46 per hour plus service charge - Up to £17 per hour inclusive of SC Subsidised travel arrangements after midnight Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends) 50% F&B discount at our restaurants and bars (for your whole party) Two wellness days per year, with all team members starting with 30 days of holiday per year – including bank holidays, increasing with years of service! Two free meals per day - including days off if you wish to come in! Access to 40% of your pay before payday through Wagestream! Recommend a Friend scheme - £750 BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants, and cinemas. Vitality at Work scheme with great gym discounts & more Ride to Work Scheme & free local cycling lessons Travel season ticket loans (if applicable) 24/7 access to our Employee Assistance Programme Rotas published at least two weeks in advance (if applicable) Uniforms provided (if applicable) & free dry cleaning Annual Staff parties and events We are looking for ourFood and Beverage Team Leader , who: Completes tasks relevant to but not limited to the guest cycle in Chino Latino (greeting guests, taking, preparing, and delivering orders promptly, upselling, managing the team, handling guest requests liaising with relevant teams to ensure guest satisfaction, and ensuring business continuity through payment compliance) Inspires, coaches, and mentors F&B team members Can work in shifts on the Rota basis Fully flexible to support the hotel F&B (Restaurant and Bar) and other F&B related operations whenever required Always leads by example Has worked previously as anF&B Supervisor/Head Waiter-WaitressorSenior/Head Bartenderin a hotel environment Renowned for creating memorable moments, Park Plaza caters to both leisure and business travelers with stylish guest rooms and versatile meeting facilities, which are perfectly complemented by award-winning restaurants and bars.#J-18808-Ljbffr