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Job Title: Sous Chef. Location: Holland Park, London. Employment Type: Full-time, Permanent. Salary: Competitive salary based on experience - . We are a small restaurant nestled in the heart of Holland Park, offering an innovative menu that changes constantly with the seasons and availability from our suppliers. We are looking for a Junior Sous Chef to join our team and help us create and serve exceptional dishes to our guests.. The ideal candidate will have a passion for cooking and a drive to learn and develop their skills. They will work closely with our Head Chef and other members of the kitchen team to maintain the highest standards of quality and consistency in our dishes.. Key Responsibilities:. Work with the Head Chef to develop and execute menus that change frequently with the seasons and availability from suppliers. Prepare and cook dishes to the highest standards of quality and presentation. Ensure the kitchen is always clean and organized, maintaining high levels of food hygiene and safety. Assist in the management of kitchen inventory and ordering of supplies. Train and mentor junior kitchen staff. Requirements:. Proven experience as a Sous Chef or similar role in a high-quality restaurant. Excellent knowledge of cooking techniques and ingredients. Passion for food and cooking, with a creative approach to menu development. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong communication and leadership skills. . If you are a passionate and creative chef looking to join a small but dedicated team, we would love to hear from you. We offer a competitive salary, opportunities for career development, and a supportive and inclusive work environment. Experience:Required Languages:English – Advanced Employment:Full-time Salary:£42,000 – £46,000 yearlyAbout Six Portland Road:We are a small restaurant tucked away off Holland Park. We have 36 seats and a tiny bar. . . We are open 7 days a week.#J-18808-Ljbffr