Job Title

Chef de Partie – Modern French Bistro – Central London – £35,000An exciting opportunity has arisen for a passionate and reliable Chef de Partie to join the kitchen of a modern French-inspired bistro in the heart of Marylebone. The restaurant focuses on seasonal ingredients, elegant technique, and delivering beautifully crafted dishes in a warm, stylish environment.Job Title: Chef de Partie Location: Central London Salary: £35,000 per annum Hours: Full-time, 5 days per week (including evenings & weekends) Cuisine: French-inspired modern bistro | Seasonal, elegant, produce-led Environment: Contemporary Central London restaurant | Creative, high-energy | Tight-knit teamWhat We Offer:• £35,000 per year + tips • 28 days paid holiday • Creative, supportive work environment • Meals on duty and uniform provided • Ongoing training and progression opportunities • Prime central London location with great transport accessKey Responsibilities:• Run your section with confidence and efficiency during busy services • Deliver consistent, high-quality dishes with attention to detail • Contribute to mise en place, ordering, and stock control • Support junior chefs and collaborate closely with the brigade • Uphold excellent food hygiene and safety practicesRequirements:• Previous experience as a Chef de Partie in a quality-focused kitchen • Strong knowledge of classical or modern French/European cuisine • Calm, organised, and committed under pressure • Good communication and a respectful, professional attitude • Passion for hospitality, food quality, and continuous learningIf you're ready to join a restaurant where creativity meets precision, and where your work is both valued and visible – apply now. Interviews are ongoing.