About the RoleWe are seeking an exceptional Head Chef to lead our culinary team and deliver exceptional food experiences. Our restaurant is a vibrant hub, catering for all events and parties in the heart of London.The ideal candidate will have a passion for creating innovative menus and specials, while ensuring exceptional service standards throughout the kitchen. As a respected leader, you will inspire your team to bring out their best, fostering a positive and productive work environment.We offer a comprehensive benefits package, including access to our Apprenticeship Scheme and Development Programmes, regular culinary masterclasses, and inspirational food trips with top-quality suppliers.Your Key Responsibilities:Develop, cost, and produce fresh seasonal menus for revenue streams within the businessCultivate excellent service through quality food as a Head Chef or Sous ChefLead by example, developing a team that excels in a fast-paced environmentMaintain effective controls on GP and labour, demonstrating great planning and organisational skillsDemonstrate creativity and ability to design and deliver new dishes for menus and daily specialsDrive sales and deliver growth through engagement with kitchen and front-of-house teamsWhat We Offer:Free meals20% discount in all pubs and hotelsShare save SchemeEnhanced Company Pension Scheme28 Days Holiday per yearAbout You:Proven experience as a Head Chef or Sous Chef, championing excellent service through quality foodPassion for leading and developing a teamExcellent communication skills and a proactive approach to driving sales and delivering growthStrong organisational skills, maintaining effective controls on GP and labour
Job Title
Executive Culinary Leader