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Job Title: Head Chef Luxury Indian Catering for Corporate & Premium EventsPlease double check you have the right level of experience and qualifications by reading the full overview of this opportunity below.Location: Solihull, West MidlandsSalary: 40,000 55,000 DOE + Performance IncentivesJob Type: Full-time, PermanentStart Date: To Be ConfirmedApplication Deadline: 1/09/2025Sector: Hospitality & Catering Chef RolesAbout UsWe are a prestigious Indian catering brand based in Solihull, delivering exquisite North Indian cuisine to the corporate and luxury events market. Our clientele includes high-profile businesses, private clients, and premium event organizers who expect culinary excellence, elegance, and flawless service.With an emphasis on authenticity, innovation, and presentation, we craft unforgettable dining experiences inspired by the rich culinary heritage of Punjab and beyond.We are now seeking an exceptional Head Chef to lead our culinary operations, uphold our reputation for excellence, and help take our brand to new heights.The RoleThis is a rare opportunity to take ownership of a high-end kitchen operation and be instrumental in shaping the future of a luxury Indian catering brand. You'll be responsible for leading the kitchen team, curating fine-dining menus tailored for events, and delivering culinary experiences that exceed client expectations.Key ResponsibilitiesDesign and deliver bespoke, high-end Indian menus for corporate clients and eventsEnsure exceptional presentation, consistency, and taste across all dishesManage kitchen operations including prep, execution, hygiene, and logisticsSource premium ingredients and build relationships with top-tier suppliersMaintain food quality, portion control, and accurate costingImplement rigorous food safety, hygiene, and allergen protocols (HACCP-compliant)Train, inspire, and lead a skilled kitchen teamCollaborate with founders on menu design, innovation, and client briefsRepresent the brand with professionalism and pride at tasting sessions and eventsRequirementsLegal right to work in the UKMinimum 3 years' experience as a chef specialising in Indian cuisine, with a focus on Punjabi or North Indian dishesExperience in catering for high-end events, banquets, or corporate clients preferredStrong leadership and communication skillsAdvanced knowledge of Indian spices, plating techniques, and event-level prepLevel 2 Food Hygiene Certificate (or willingness to obtain)Creative flair with a meticulous eye for detailCalm under pressure with excellent time management and multitasking skillsWhat We OfferCompetitive salary with performance-based bonusesA key leadership role within a premium catering businessCreative freedom and influence over menu and brand directionFree staff meals and team-building experiencesOpportunity to grow with an ambitious, values-driven companyBe part of delivering culinary excellence at the highest levelIf youre a chef with a passion for luxury Indian cuisine and a flair for event catering, wed love to hear from you.Apply now and bring your culinary vision to life at the heart of luxury hospitality.TPBN1_UKTJ