Job Title

Kitchen Manager Hourly rate:£12.98 - £14.42(£28,000 - £32,000 annual salary) Location:West Moors, Dorset Hours:9am – 4pm, Monday to Friday with spilt/alternative weekends Job Type:Full-time, Temp to Perm Immediately start Join a vibrant organic café & deli. My client is seeking a passionate and experienced Kitchen Manager to lead their kitchen operations. This role is perfect for someone who combines culinary skill with organisational management and holds strong communityvalues. Day-to-day of the role: Collaborate with the owners to create seasonal menus that highlight their farm-grown meat and vegetables. Take ownership of café, deli, and event stock ordering and rotation. Accurately cost dishes to maintain sustainability and affordability. Train, support, and supervise a diverse team, including adults with varying support needs. Manage rotas to ensure smooth kitchen operation. Monitor and minimise food waste across all areas. Ensure the deli is well-stocked with fresh, appealing produce. Plan and deliver catering support for seasonal and community events. Required Skills & Qualifications: Previ...