Job Title

Aniconic riverside pub in South West London is looking for a newSous Chef . This is an incredible opportunity to work in an iconic pub on the banks of the River Thames, a pub since 1786, making it one of the most famous landmark pubs in London. With recent management changes, we’re seeking a passionateSous Chefto help the head chef bring a new food vision to life and create a distinctive food brand. You will work closely with the head chef to deliver seasonal ingredients where possible. You’ll be involved in kitchen operations, focusing on seasonal summer dishes, including a clay oven robata grill and grill-based dishes in the main kitchen. What we offer our Sous Chefs: Access to our Sous Chef - Head Chef development Programme, with most head chefs being internal promotions Autonomy to create your own menus and specials alongside your Head Chef Access to our Apprenticeship Scheme for a nationally recognized qualification Regular culinary masterclasses and training days to enhance your skills Free meals 20% discount in all Young’s pubs and hotels Share save Scheme Company Pension Scheme 28 Days Holiday per year What we look for in a Sous Chef: We seek an experienced Sous Chef or Senior CDP ready for the next step, who is a natural leader with a passion for producing quality, fresh food in a welcoming environment. As a successful candidate, you will: Champion excellent service through quality food Lead and develop a team Be a hands-on Chef with excellent communication skills Manage kitchen staff rota, training, and health and safety effectively Collaborate with the Head Chef to design and deliver new dishes and specials Demonstrate strong planning and organizational skills to maintain control over GP and labour Proactively drive sales and growth through engagement with kitchen and front-of-house teams Thank you for your interest in working with Young's. If you'd like to join our team, apply now!#J-18808-Ljbffr