Job Title

Chop and Chip Co is an established events and banqueting operation based across prestigious venues in London and surrounding areas. We are currently seeking a Catering Events Manager to help us on our exciting journey and help drive the business forward.Considering making an application for this job Check all the details in this job description, and then click on Apply.The Role Oversee day-to-day operations including logistics, staffing, and event execution Lead the successful delivery of complex, high-profile events from planning through to delivery Drive operational efficiency by refining systems, processes, and resource management Manage, support, and develop cross-functional operations teams Build strong relationships with clients, venue partners, and internal stakeholders Ensure compliance with health & safety, sustainability, and brand standards at every touchpoint The Ideal Candidate: Proven experience in operations within events, catering, or hospitality Commercially savvy with a focus on cost control and consistent delivery Inspirational leadership, strong communication, and a problem solving mindset Resilient, adaptable, and thrives in high-pressure environmentsBased in our offices in South East London you will be responsible for managing catering events for our Corporate and Private customers for weddings and private bookings.A varied role with lots of exciting challenges based around good food and barsThis role involves driving to our event locations in our company vehicles so a confident driver is preferred.An ability to adapt to changing environments and lead a teamMust have full UK manual driving licence, ideally for minimum of three years with no more than three pointsJob Type: Full-time33 days holiday per year including ChristmasSalary: 30,000 to 36,000 per year Qualifications Supervising experience in a hospitality setting Team management skills with a focus on food service management Hospitality experience showcasing proficiency in overseeing food and beverage operations Possession of a valid Driving Licence for transportation needs Demonstrated leadership in ensuring food safety standards are metJob Types: Full-time, PermanentPay: 30,000.00-36,000.00 per yearBenefits: Company events Company pension Flexitime Sick payWork Location: In person