Job Title

Were on the hunt for passionate and skilled Chefs de Partie to join our culinary team at one of the regions most dynamic and fast-paced catering environments. If you thrive under pressure, take pride in your food, and enjoy working as part of a close-knit brigade, we want to hear from you. What youll be doing: Supporting the Head and Sous Chefs in delivering high-quality, consistent food. Managing your own section with confidence and precision. Maintaining high standards of food hygiene and kitchen safety. Assisting in menu planning and daily prep with a proactive approach. What were looking for: Previous experience as a Chef de Partie or a strong Commis Chef ready to step up. A genuine passion for fresh food and quality service. A team player with excellent communication and time management skills. Flexibility to work matchdays, evenings, weekends, and event schedules. Level 2 Food Hygiene & Safety certification (essential). Relevant chef qualifications (e.g., NVQ Level 2 or equivalent). What we offer: 16 per hour, paid weekly. Exciting and varied work in a unique venue. Opportunities for progression and development. A supportive and professional team environment. If you're ready to bring your skills to a lively, high-profile setting, apply now with your CV. Immediate starts available. TPBN1_UKTJ