We are recruiting aSous Chefto join a prestigiousBusiness & Industry site right in the heart of Central London . This is a buzzing, fast-paced role where no two days are ever the same, and the best part? It'sMonday to Friday, 40 hours a week , so you get a proper work-life balance. You'll be hands-on across everything from workplace dining to high-end hospitality and events, with plenty of scope...ADZN1_UKCT
Job Title
Sous Chef - Monday to Friday