Job Title

The Lygon Arms Hotel is an old coaching inn which sits in the heart of Broadway village – often called ‘the jewel of the Cotswolds’ – and boasts a rich history. With the spa tucked in a tranquil pocket at the hotel, 86 unique bedrooms, secluded gardens and relaxed dining experiences, there are so many ways to soak up the countryside pace.Demi Chef de Partie - What's in it for you?Welcome Bonus of £1000! (£500 paid after passing the probation period, £500 paid after 6 months)*£29,659 annual salaryAnnual service charge (non-contractual) circka 2,5k per yearMeals included on dutyStaff accommodation available near the hotel - £250.00 per month, inc billsEmployee recognition awardsCashback healthcare cover after probationContinued career development with recognised training providersGenerous friends and family rate at Iconic Luxury Hotels25% discount on all food and beverageDiscount on spa treatment and productsRefer a friend incentiveTeam social events, seasonal gifts and much more…Demi Chef de Partie - Aim of the roleTo ensure that all food preparation and dishes are made to the standard laid by the Company.Responsibilities:To liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section.To take ownership and ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company.To be confident and fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies.To ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality is upheld at all times.To take ownership and direct responsibility with passion and pride for all dishes served in your section.To be passionate and attend any necessary training sessions or meetings.To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef.To have pride in achieving and maintaining high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef showing flexibility and teamwork.Demi Chef de Partie- About you:Experience in fast paced hotel kitchen would be advantageousYou will have a keen eye for detail, organisational skills and confident in communicating with the teamGreat timekeeping skills and able to prioritise tasks.If the thrill of a fast-paced hospitality environment excites you and you excel under pressure, don’t hesitate -Apply Now!We can’t wait to welcome you to our extraordinary team at The Lygon Arms!*Direct applications only.