Job Title

Job Title: Senior Pastry ChefCollaborate with senior kitchen staff to implement effective management strategies, enhance operational efficiency and maintain high standards of quality.Oversee the preparation and presentation of exquisite pastries, ensuring consistency in flavours and presentation.Conduct regular inspections to ensure compliance with health and safety regulations, maintaining a clean and hygienic working environment.Develop creative menu ideas, collaborating with executive chefs to design and implement seasonal offerings and promotions.Train and mentor junior staff members, providing guidance on culinary techniques and best practices to ensure professional growth and skill development.Manage inventory control, including ingredient procurement and minimising waste. Collaborate with suppliers to maintain accurate records of inventory levels.Communicate effectively with the kitchen team and other departments to ensure seamless operations and efficient service delivery.Participate in the planning and execution of special events, banquets and catering functions, developing customised menus and overseeing food preparation to ensure timely service.Optimise ingredient utilisation, minimise expenses and maximise profitability while maintaining high standards of quality and guest satisfaction.Culinary expertise and knowledge of pastry preparation methods.Leadership and communication skills to manage a team effectively.Ability to work under pressure and meet deadlines.Knowledge of inventory management and cost control principles.Health and safety protocols and regulations.Opportunity to develop your leadership skills and take on new challenges.Collaborative and dynamic work environment.Professional growth and skill development opportunities.Assist in monitoring and controlling food costs, portion sizes and wastage.Implement strategies to optimise ingredient utilisation, minimise expenses and maximise profitability while maintaining high standards of quality and guest satisfaction.