Job Title

Chef de Partie, Michelin Star, 3AA Rosette Restaurant with Rooms Take the next step in your career now, scroll down to read the full role description and make your application. Live in available 4 day working week, 40 hours contract, overtime paid hourly + tips Pentonbridge is a 9 bedroom Luxury Inn with a Michelin star and 3 AA Rosette Award Winning Restaurant. We are currently recruiting for a Chef de Partie to join our 1 Michelin star, 3AA Rosette Restaurant. We operate a 4-day working week from Wednesday to Saturday understanding the need for a good work/life balance. We also offer a comprehensive private healthcare scheme for all our employees. Located on the border of Scotland but only 20 minutes outside Carlisle the restaurant serves a Tasting Menu of fine dining British dishes. As a Chef de Partie at Pentonbridge Inn, you'll play a key role in delivering our ever-evolving tasting menus that celebrate the best of the seasons. Working closely with our on-site garden team and walled kitchen garden, you'll have a unique opportunity to cook with exceptional, hyper-seasonal produce-often harvested just hours before service. You'll be responsible for running your own section to the highest standard, contributing to menu development, and helping to maintain a positive, professional environment in our focused and collaborative kitchen. This is a fantastic opportunity for a career driven chef to develop their skills whilst maintaining a good work life balance within a forward thinking Company. We provide uniform and live inn accommodation if necessary. Job Types: Full-time, Permanent Pay: From 28,000.00 per year Benefits: Company pension Discounted or free food Employee discount On-site parking Private medical insurance Ability to commute/relocate: Carlisle: reliably commute or plan to relocate before starting work (required) Licence/Certification: Driving Licence (required) Work authorisation: United Kingdom (required) Work Location: In person