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?About the RoleWere looking for a passionate and hands-on Brasserie Supervisor to lead our vibrant restaurant team. Youll play a key role in delivering outstanding dining experiences, ensuring smooth day-to-day operations, and inspiring your team to consistently exceed guest expectations.This is a fantastic opportunity for someone with proven supervisory experience in a premium hospitality setting, who thrives in a fast-paced environment and takes pride in exceptional service.?Key ResponsibilitiesSupport the management team in running daily Brasserie operationsLead, train, and motivate the restaurant team to deliver exceptional serviceEnsure compliance with food and beverage policies, standards, and hygiene proceduresCoordinate service to ensure every guest enjoys a memorable dining experienceAssist with staff rotas, budgeting, and daily administrative dutiesMaintain high standards in cash handling, stock control, and securityActively drive sales and contribute to the ongoing success of the restaurant?What Were Looking ForMinimum 3 years experience in a supervisory role within a quality restaurant or hotel environmentStrong leadership and communication skills with a hands-on approachExcellent knowledge of food and beverage operationsExperience using Micros or similar POS systems (advantageous)Flexible to work various shifts, including weekends and eveningsA passion for hospitality, attention to detail, and a commitment to excellence?Whats in It for YouCompetitive salary of £31,590 + service chargeFull-time role (45 hours per week)Supportive, professional working environmentOpportunities for growth and development within a high-end hospitality settingMeals on duty and staff benefits (where applicable)?If youre a confident leader with a warm, professional approach and a genuine love for creating exceptional dining experiences, wed love to hear from you.Apply today and take the next step in your hospitality career.TPBN1_UKTJ