Job Title

Commercial Catering EngineerPay:Based on experienceJob Type:Full-time, PermanentPositions Available:1Schedule:8-hour shiftsMonday to FridayWeekend availability (on-call rota)Overtime availableBenefits:Company vehicleCompany pensionMobile phone & tabletPPE, tools, and uniform providedDoor-to-door payHoliday entitlement: 21 days per year, increasing to 25 days after 3 years (plus Bank Holidays)Role OverviewA well-established and growing organisation is seeking an experienced Commercial Catering Engineer to join its expanding team. The role involves servicing clients across restaurants, hotels, pubs, schools, and other hospitality and public-sector environments. Candidates based in London and surrounding areas are especially encouraged to apply.You will be responsible for maintenance, repairs, fault-finding, and installation of a wide range of commercial catering and refrigeration equipment. Experience with Rational ovens and commercial dishwashers is highly desirable.Key ResponsibilitiesPerform routine maintenance, repairs, and diagnostics on commercial catering equipmentWork on a variety of appliances including cookline equipment and warewashing systemsDeliver safe, efficient, and high-quality service to clients across multiple sectorsParticipate in the on-call rota for evening and weekend call-outs (currently 1 week in 6; retainer paid)Travel to customer sites using the company vehicleMaintain accurate service records and communicate effectively with the team and clientsWorking Hours40 hours per weekMonday to Friday, 8am5pm (1-hour lunch)Regular optional overtimeCandidate RequirementsCOMCAT 1, 3, and 5 qualificationsessentialProven experience working with commercial catering equipmentStrong electrical and gas fault-finding and repair skillsFull UK driving licenceessentialAbility to work independently and manage workload efficientlyExcellent problem-solving and customer service skillsTPBN1_UKTJ