Job Title

A well-established red meat processing group is looking for Abattoir Operatives to join the team. Youll be right at the heart of a fast-paced operation that keeps high-quality meat production moving. If you want a role where your skill, precision and consistency genuinely make an impact, this is it. Whats in it for you Full-time stability with MondayFriday working Consistent daytime shifts no rotating patterns On-the-job training to build and refine your technical capabilities Skills premiums linked to tasks and throughput A long-term opportunity within a respected processing environment What youll be getting stuck into as an Abattoir Operative Carrying out key cutting, trimming and processing tasks within the slaughter hall Supporting the full meat production process to maintain workflow Working safely and hygienically in a chilled environment Maintaining food quality and compliance across all tasks Following procedures and codes of practice to meet regulatory standards Contributing to team throughput and overall site efficiency What youll bring to the table as an Abattoir Operative Previous experience in an abattoir or red-meat processing environment Knife handling or cutting/trimming experience WATOK CoC licence (any category) advantageous Comfortable with physical, fast-paced work in a chilled setting Right to work in the UK (no sponsorship available) Working hours: MondayFriday, start times 07:0007:30 & finish times 16:00. To apply for this role as Abattoir Operative, please click apply online and upload an updated copy of your CV. TPBN1_UKTJ