I am looking for a Sous Chef for an extremely high volume day time only restaurant - new year start. All the menus are freshly prepared daily, including all baking, and it is open for breakfast, lunch and afternoon tea. A massive bonus is that you will work sensible hours (40 hours a week) Straight daytime shifts with no late evenings. If you love being a chef, but don't want to work 60 hours a week ...ADZN1_UKCT
Job Title
Sous Chef