Harvey Nichols is seeking an exceptional Sous Chef - Pastry to join the acclaimed brigade at the iconic OXO Tower Restaurant, Bar & Brasserie. A landmark on London’s Southbank, OXO is celebrated for its innovative cuisine, creative artistry, and unforgettable skyline views. This is an exciting opportunity to help lead and elevate the pastry offering within one of the capital’s most renowned culinary destinations.About the RoleAs our Sous Chef - Pastry, you will play a key leadership role within the pastry team, supporting the Head Pastry Chef in driving creativity, excellence, and consistency across all pastry and dessert operations. You will:Lead the day-to-day running of the pastry section, ensuring smooth, efficient servicePrepare, produce, and present refined pastries and desserts to the highest standardsCollaborate closely with the Head Pastry Chef on menu development, seasonal concepts, and innovative ideasUphold OXO’s reputation for beautifully executed, modern, and elegant pastry workTrain, motivate, and support junior pastry chefs, nurturing skill development and team growthMaintain exceptional kitchen organisation, hygiene, and compliance with all food safety standardsContribute to operational planning, stock control, and orderingDemonstrate leadership, commitment, and flexibility — especially during busy evening and weekend servicesAbout YouYou are a dedicated and ambitious pastry professional with the creative flair and technical skill to help lead a high-performing team. You will bring:Experience as a Pastry Sous Chef or strong experience as a Senior Chef de Partie looking to step upA deep passion for patisserie, flavour development, modern techniques, and impeccable presentationStrong communication and leadership skills, with the ability to inspire and support othersA collaborative, positive approach and the drive to maintain the highest standards under pressureIf this sounds like you, we’d love to hear from you.What We OfferAt Harvey Nichols, your growth and development truly matter. We are committed to supporting your long-term career aspirations and offering a rewarding and inspiring work environment. You’ll also enjoy a range of exceptional benefits, including:Up to 40% off fashion and hospitality30% off beauty and perfumeryClothing allowanceCompetitive service charge (TRONC)Access to industry-leading learning and development programsReady to Join Us?If you’re already imagining the signature dessert you’ll help bring to life, this could be the perfect next step in your career. Click Apply to start your journey with the OXO Tower and Harvey Nichols.
Job Title
Sous Chef - Pastry