Job Title

Chef de Partie - Rosyth Employer: Blue Arrow's client Location: Rosyth Start Date: Ideally 29/11/2025 Hours: Approx. 40 hours per week Setting: Staff canteen (low volume catering) Duration: Ongoing booking until at least end of February 2026 Rate of Pay: 15 per hour, paid weekly by Blue Arrow The Role We are seeking a dedicated Chef de Partie to join Blue Arrow's client in Rosyth. This is a fantastic opportunity to work in a staff canteen environment, producing quality meals for a low-volume service. You'll be part of a supportive team, ensuring high standards of food preparation and service. Shift Pattern You'll work on a 4-week rota cycle : Week 1 Saturday: 06:00 - 19:00 Monday/Tuesday/Wednesday: 11:30 - 20:30 Week 2 Saturday/Sunday: 06:00 - 19:00 Monday/Tuesday/Wednesday/Thursday: 11:30 - 20:30 Week 3 Monday/Tuesday/Wednesday/Thursday: 11:30 - 20:30 Week 4 Saturday/Sunday: 06:00 - 19:00 Monday/Tuesday/Wednesday: 11:30 - 20:30 What We're Looking For Previous experience in a similar Chef de Partie role Ability to work independently and as part of a team Strong organisational skills and attention to detail Basic Disclosure preferred What's In It For You 15 per hour, paid weekly by Blue Arrow Consistent hours on a structured rota Ongoing booking until at least end of February 2026 Opportunity to work in a professional, low-volume catering environment Supportive workplace culture Interested? Apply today to join Blue Arrow's client in Rosyth and take the next step in your culinary career! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ