Job Title

Head chef required for one of London’s most famous restaurants. £60,000-65,000.Head Chef – January/February Start Location: London Employment Type: Full-time, 45-hour contract with paid overtime Salary: £60,000–£65,000Represented by Smyth & CoSmyth & Co is delighted to partner with a prestigious, high-end London restaurant to recruit an exceptional Head Chef. This is an outstanding opportunity for a creative and ambitious culinary leader to shape the kitchen of one of the city’s most vibrant and stylish dining destinations.Our client blends modern innovation with timeless hospitality, offering a fast-paced, sensory environment where craftsmanship, energy, and excellence are at the heart of every service.What Our Client Offers£60,000–£65,000 salaryReferral scheme – up to £700 per successful hireExclusive supplier trips to farms, producers, and vineyardsExtra holiday day on your birthday after 2 years of service£150 annual dining voucher35% staff discount after probationCounselling services & 24/7 supportFamily care assistance (childcare, eldercare, pet care)24/7 GP surgery web app accessLegal advice helplineSeasonal staff parties featuring excellent food, drinks, and entertainmentEmployee of the Month rewardsThe RoleSmyth & Co is seeking a Head Chef who can confidently take full ownership of a high-performing kitchen. You will lead with vision, drive standards, and bring creative flair to a restaurant celebrated for its craft and atmosphere.Key Responsibilities Include:Leading, mentoring, and motivating the kitchen brigadeDesigning innovative, seasonal menusManaging food costs, inventory, and supplier relationshipsEnsuring the highest health, safety, and hygiene standardsWorking closely with senior management to enhance guest experience and profitabilityDelivering consistent excellence in flavour, presentation, and techniqueAbout YouOur client is seeking a proven Head Chef with the experience, authority, and creativity needed to lead a high-calibre kitchen.You will have:Demonstrated success in a Head Chef role within a high-end or high-volume environmentStrong leadership and communication skillsMastery of modern cooking techniques and global culinary trendsA passion for delivering unforgettable dining experiencesStrong cost-control and budgeting knowledgeCulinary qualifications or equivalent professional experienceExperience in French fine dining is highly desiredAbout Our ClientThis is a restaurant where the kitchen comes alive from morning to night. Think ovens roaring, pastry chefs creating intricate delicacies, fresh produce arriving throughout the day, chefs searing and plating with precision, and guests filling the dining room in a theatre of movement, energy, and flavour.It’s a modern culinary space influenced by classic traditions — elegant, lively, and committed to excellence.Apply Through Smyth & CoIf you are a visionary Head Chef seeking your next challenge at a high-end London restaurant, Smyth & Co would love to hear from you.Apply today and take the next step in your culinary career.