Job Title

Executive Chef – Award Winning, Meat Focus Concept – 80k – 90k This is the best steakhouse in the country, with a focus on sustainability, quality and working with the best suppliers. You must have a strong love of meat and understand the importance of balancing the commercial side with the product's quality. The company is growing, and this role will sit alongside the directors with a focus on innovation, strategic planning, team development & culture while driving standards. What’s on Offer – 80k – 90k Clear path for growth as the group expandsSupportive senior team and a strong opening structureFreedom to lead your team of senior and Head Chefs The chance to really work with suppliers and work with interesting cuts A company culture that values people, passion, and long-term developmentAbout the Role: Executive Chef • Strong leadership background within premium or high-end dining • Confident in managing full operations, people, standards and output • Deep knowledge of meat, whole-animal butchery and premium cuts • Commercially sharp — forecasting, planning and budgets are second nature • Passionate about developing people and building positive kitchen culture