Job Title

Sous Chef 36,00 + Benefits Knutsford Benefits: Competitive salary package Opportunities for career development Staff discounts on food and drink Supportive and professional working environment Free on-site parking Meals on duty An exciting opportunity has arisen for a talented Sous Chef to join a busy, fresh food kitchen within a stylish and modern hospitality setting. Working alongside a passionate team, you will support the Head Chef in delivering exceptional dishes using quality ingredients. This role is perfect for someone who thrives in a fast-paced environment and is eager to develop their skills further while contributing to the success of a well-regarded establishment. Sous Chef Ideal Profile: Experience working in a professional kitchen with fresh, seasonal produce A passion for creating high-quality dishes with attention to detail Strong organisational skills and the ability to work under pressure A team player who can also take initiative when required Knowledge of food safety, hygiene, and compliance standards Ambition to progress and develop within a professional kitchen team Sous Chef Responsibilities: Supporting the Head Chef in the day-to-day running of the kitchen Leading and motivating the kitchen team in the Head Chef's absence Assisting with menu development and implementation of seasonal dishes Ensuring consistent quality and presentation of all food served Maintaining high standards of cleanliness and organisation in the kitchen Managing stock control, ordering, and minimising waste By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment. TPBN1_UKCT