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Job Title: Head Chef Location: Private Caribbean Island Reports To: General Manager Overview Our client is looking to recruit a Head Chef for their iconic luxury hotel.Are you the right applicant for this opportunity Find out by reading through the role overview below.We are seeking an experienced, humble, and hands-on Head Chef to lead the culinary operations.This is a unique opportunity to work in one of the worlds most exclusive destinations, delivering exceptional dining experiences to discerning guests while embracing a multicultural environment.Key Responsibilities Leadership & Management: Oversee all kitchen operations across multiple outlets: Beach lunch restaurants Evening dinner restaurant Breakfast service Room service Beach picnics Weekly themed event nights Lead by example with a hands-on approach, actively participating in cooking and service.Manage and mentor a team of 20 kitchen staff, fostering respect, collaboration, and professional growth.Promote humility and integrity in leadership, creating a positive and inclusive work culture.Menu Development & Quality Control: Design and execute innovative menus that reflect the islands character and seasonal ingredients.Maintain consistency and excellence in food quality, presentation, and taste across all services.Operational Excellence: Ensure compliance with health, safety, and sanitation standards.Control food costs, inventory, and waste while maintaining premium quality.Work with our store team and suppliers to source fresh, sustainable ingredients.Cultural Adaptability & Community Integration: Demonstrate the ability to adapt to different cultures and work effectively within a multicultural team and community.Build strong relationships with local staff and suppliers, respecting traditions, and cultural nuances.Guest Experience: Deliver personalised dining experiences for guests, including special requests and private events.Uphold the hotels reputation for world-class hospitality through exceptional culinary offerings.Requirements Proven experience as a Head Chef or Executive Chef in luxury hospitality or high-end resort settings.Strong leadership and organisational skills with the ability to manage a diverse team.Expertise in international cuisine and a passion for creative, seasonal menus.Excellent communication skills and ability to work under pressure in a fast-paced environment.Flexibility to adapt to the unique demands of a private island setting. xjdpvnf Humble, approachable, and committed to leading by example.