Job DescriptionSous Chef - Equinor, LondonIf the following job requirements and experience match your skills, please ensure you apply promptly.Salary: 42,260 per annumHours: Monday to Friday, 40 hours per week: 7.30am to 4pmAre you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in centrl London where you'll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity xjdpvnf to make an impact in a role that balancPlease click on the apply button to read the full job description
Job Title
Sous Chef