Job DescriptionWe are currently looking for a hardworking Junior Sous Chef to join our team on a full time basis, working 40 hours per week.Key competencies and duties include:Ensuring that the kitchen operates in a timely manner that meets our quality standards. xjdpvnf Menu development ensuring the variety and quality of servings.To keep up to date and comply with Health & Safety and Hygiene regulations and Company HeaScroll down to find an indepth overview of this job, and what is expected of candidates Make an application by clicking on the Apply button.Please click on the apply button to read the full job description
Job Title
Junior Sous Chef - 40 hours per week