Job DescriptionChef Manager Term-Time Catering OperationSalary: 36,500 per yearAre you the right applicant for this opportunity Find out by reading through the role overview below.Working Days: Monday to FridayHours: 7:00am 4:30pm (45 hours per week)Working Weeks: 42 weeks per year (term time, inset days + 3 additional weeks)About the RoleWe are seeking an experienced and motivated Chef Manager to lead a high-quality catering service. This is an excellent opportunity xjdpvnf for a hands-on leader who is passionate aPlease click on the apply button to read the full job description
Job Title
Chef Manager - Education